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£24,000 as funds donated by Advinia to Akshaya Patra UK, nourishing close to 50,000 children and the vulnerable with a hot, balanced, vegetarian meal
£20,000 contributed to the care workers charity which helps many care workers facing difficulties

Advinia Catering Managers Join Creed Food Fest to Inspire Next Menu Innovations

23 June 2025

On Thursday, 19th June, Advinia Care Homes’ Catering Managers took part in the “Creed Food Fest”—an inspiring innovation session hosted by our trusted food partner, Creed. The event was a dynamic opportunity for our team to explore the latest in culinary creativity and discuss how new ideas could be incorporated into our Resident menus.

Creed were the perfect hosts, offering insights into new products, techniques, and approaches that support modern, nourishing, and engaging mealtime experiences in care settings. Our Catering Managers left brimming with fresh ideas and are excited to start trialling new recipes alongside Residents as we prepare the next round of seasonal menus.

Michael Dale, Head of Hospitality at Advinia, emphasised the importance of this collaboration:

“Advinia Care Homes is proud to reaffirm its dedication to outstanding resident care by spotlighting the critical role of menu development in supporting health, wellbeing, and happiness across our homes. Food is a big part of our Residents’ day—not only the taste and presentation, but also the nutritional value is essential in keeping our Residents healthy and happy during their stay at an Advinia Care Home.”

At Advinia, food is far more than just fuel—it’s a vital part of daily life that fosters comfort, connection, and joy. Every dish served is thoughtfully designed to support individual dietary needs while honouring personal preferences, cultural traditions, and cherished memories.

Our approach to menu development includes:

  • Tailored Nutrition – Supporting medical conditions and therapeutic diets with care and precision

  • Personalisation – Reflecting individual tastes, cultural backgrounds, and favourite meals

  • Creativity and Variety – Embracing seasonal ingredients, themed dining, and fresh culinary ideas

  • Home-Cooked Quality – Meals made in-house with heart, skill, and a focus on excellence

Menus are continuously reviewed and co-created with input from Residents, families, and care teams, ensuring they meet both clinical standards and personal expectations.

This latest initiative is a key part of Advinia’s wider hospitality vision—where every meal is an opportunity to celebrate dignity, wellbeing, and togetherness.