Advinia Healthcare Chefs Attend Dunns Christmas Fayre
12 November 2025
Our talented Head Chefs and Catering Managers attended the Dunns Christmas Fayre yesterday, a day filled with festive inspiration, innovation, and collaboration.
The event offered an excellent opportunity for Advinia’s hospitality teams to explore new culinary ideas, sample seasonal flavours, and discuss creative ways to enhance the dining experience for residents across the group. Engaging sessions focused on menu development and IDDSI-compliant meal provision, ensuring Advinia continues to deliver inclusive, nutritious, and joyful dining options, especially as the Christmas season approaches.
Richard Smith, Hospitality Development Manager at Advinia Healthcare, said:
“It’s been a brilliant day connecting with suppliers and discovering fresh ideas that will help us continue raising the standard of dining across our homes. The innovation on display today will definitely inspire our teams as we look ahead to the Christmas season and beyond.”
Mark Dale, Head of Hospitality at Advinia Healthcare, added:
“Days like this are so valuable for our teams. It’s not just about seeing new products, but about sharing knowledge, building relationships, and ensuring that everything we do continues to deliver exceptional dining experiences for our residents.”
The day was a true celebration of creativity and collaboration, reflecting Advinia’s ongoing commitment to excellence in hospitality and resident wellbeing.